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I hope cupcakes keep for tomorrow...because I can't wait to eat these. My sister made the cutest flag cake last year with all sorts of red, white, and blue toppings. I modified the idea to cupcakes with coconut, blueberries, white chocolate chips, and red sprinkles. I love drippy frosting! Yum!
5 comments:
Cupcakes are one of my fav's! In the words of Rachel Ray... Yumm-o!
Are those cupcake cones I spy?
Those cupcakes still make my mouth water! We are so glad we got to enjoy some of them yesterday! It was great to get to spend the afternoon with your family. Your boys are absolutely wonderful and my kids had a fabulous time with them! (cute blog!)
Where did you get those little flags? Angie you took that idea right out of my head- they look marvelous!! Do you cook the cupcakes in the cones?
yep! you just pour the cupcake mix right into the cone - and bake it a little less...but although they are cute, they are a bit soggy - fvi
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